Twitter in Focus: Andrew Zimmerman
on August 16, 2017 at 12:01 amHey Bros!
Welcome to Twitter in Focus where media comes to die! Today’s contestant is Andrew Zimmerman, host of Bizarre Foods. He’s like the kid in your class that would eat anything. Let’s see what he’s tweeting.
20 hours ago: “I want to wake up to this breakfast every day… smoked fish heaven @thegeneralmuir http://bit.ly/2w9f720 ”
Oh, yeah. That’s a favorite of mine.
11 hours ago: “Here’s a great tip for making easy fresh tomato puree, all you need is a box grater and ripe tomatoes. http://bit.ly/2umhRZS ”
Yeah, you could squeeze the juice out of your clothes and into a container afterwards.
9 hours ago: “Three’s the charm. @hughacheson brilliance that’s never left his menu at Empire State South. Babaganoush, pimiento… http://bit.ly/2wbK2L6 ”
That’s pretty bizarre. I was kinda hoping for squirrel brains or something.
7 hours ago: “Join me on a trip to Louisiana for Cajun style frog legs, pigs tails and cochon de lait – new #BizarreFoods starts at 9/8c on @travelchannel”
Spicy!
3 hours ago: “All new #BizarreFoods starts at 9/8c on @travelchannel! Tonight we’re headed to Cajun country. http://bit.ly/2uZLgET ”
Crab and sausage? Sounds like such a weird combo to me.
3 hours ago: “Here’s a quick tutorial on how to devein and “pee-wee” a shrimp: http://bit.ly/2t3ClG9 #BizarreFoods”
Or you could just buy the deveined ones. Either or.
3 hours ago: “Here’s a little Bayou Soul Food for you – gumbo with fresh, shucked oysters and crab meat: http://bit.ly/1JnTVqm ”
That sounds interesting.
2 hours ago: “Seasoning inspired by the centuries-old traditions of Louisiana’s Cajun country: http://bit.ly/2i391e1 ”
Looks like someone dumped their entire spice rack into a pile.
Okay, let’s rate Andrew’s tweets. Informative on a subject near and dear to my heart: food. I give him a 6 for Insanity, an 8 for Style and a 10 for Mustness. That’s an overall score of 8. Follow Andrew.
And if you have a suggestion for Twitter in Focus, email me here.
